Prague Hotel

Vietnamese Cooking Class

Price

Option Price per person
Class with market visit from 08.30 – 12.30 VND 950,000
Class without market visit from 9.30 – 12.30 VND 830,000
Class without market visit from 15.00 – 18.00 VND 830,000

Notes:

  • Availability from Monday to Sunday; if you book on weekend, please contact us in advance to check the availability.
  • Inclusions:
    • Hands-on cooking class with 5 dishes
    • Lunch/dinner
    • Recipe book
    • Souvenir gifts
    • Transportation from market to cooking class
    • Discount on family booking
    • 50% off for kids from 9 – 13 years old
  • The menu can be changed for exclusive bookings/requirements
  • The price may change if you have any special request
  • You should not eat anything before the class
  • Please book 12 hours prior to class

Menus

Monday Menu 1

  1. Fresh spring rolls (Gỏi cuốn)
  2. Sweet and sour river fish soup with vegetables (Canh chua cá lóc)
  3. Caramelized fish in clay pot (Cá lóc kho tộ)
  4. Steamed rice with ginger (Cơm hấp gừng)
  5. Dessert: Sauteed banana with coconut milk (Chè chuối xào dừa)

  
Tuesday Menu 2

  1. Vietnamese spring rolls with pork and seafood stuffing (Chả giò)
  2. Sour clam soup with dill (Canh nghêu thì là)
  3. Caramelized pork in clay pot (Thịt kho tộ)
  4. Steamed rice in the coconut (Cơm hấp trái dừa)
  5. Dessert: Layered rice cake (Bánh da lợn)

  
Wednesday Menu 3

  1. Green spring rolls and dipping sauce (Cuốn diếp)
  2. Beef noodle soup (Phở bò)
  3. Chicken breast with spicy sauce and sweet basil (Gà sốt cay húng quế)
  4. Steamed rice with pandan leaves (Cơm hấp lá dứa)
  5. Dessert: Tapioca dessert with honeydew (Sương sa hột lựu)

   
Thursday Menu 4

  1. Banana flower salad with pork and shrimps (Gỏi hoa chuối)
  2. Vietnamese sizzling pancake and fish sauce dipping (Bánh xèo)
  3. Sauteed chicken with lemongrass and chili (Gà kho sả ớt)
  4. Steamed rice with coconut juice (Cơm hấp nước dừa)
  5. Dessert: Coconut agar (Rau câu dừa)

   
Friday Menu 5

  1. Dragon egg fried rice cake (Bánh khọt)
  2. Cabbage soup with stuffed pork (Canh bắp cải cuốn thịt)
  3. Caramelized pork rib in clay pot (Sườn non kho tộ)
  4. Steamed rice with lemongrass (Cơm hấp sả)
  5. Dessert: Cassava pie with coconut milk (Bánh khoai mì hấp)

  
Saturday & Sunday Menu 6

  1. Lotus stem salad with pork and shrimps (Gỏi ngó sen)
  2. Grilled pork ribs (Sườn nướng)
  3. Steamed egg pie (Chả chưng)
  4. Broken rice (Cơm tấm)
  5. Dessert: Grilled banana with coconut milk (Chuối nướng cốt dừa)